French Cream Cookie
Cream: 1/2 c margarine
1/2 c Crisco
Add: 1 1/3 c powdered sugar
1 egg
1 t vanilla
Sift together and add: 1/2 t salt
1 t soda
1 t cream of tartar
2 c flour
Chill. Roll into ball; flatten with fork & bake at 350 degrees for 12-15 minutes.
This is not a big batch, so you may need to hide a few...for later... you know, in you nightstand or something.
4 comments:
Does it taste more like a sugar cookie or a snickerdoodle? Or is it like a butter cookie or shortbread type?
Let me know, okay? I am not good at telling by reading the ingredients. (Not much of a cook, sorry to say!)
Thanks!
=)
Oh, these sound good!!
These do sound good. I printed the recipe & might make them tonight.
these sound intriguing, I will have to try these, thanks for sharing!
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